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FIP

FIP Strategic Planning

Food Industries Polytechnic ยท Operational & 5-Year Plan

Year:
Viewing as:

Overall Plan Progress โ€” Q1 2026

64%

Based on 28 KPIs โ€” Q1 achievement average

12

On Track

6

At Risk

4

Off Track

6

Not Entered

D1

Financial Sustainability

Maximizing HRDF funding, sponsor retention, financial stability

Q1 Progress

48%
โ–ผ
# KPI Freq Accountable Baseline 2026 Target Q1 Target Q1 Achieved Q2 Q3 Q4 % Achv Status
D2

Stakeholder Alignment

Aligning with national strategies, Almarai, sponsors, SMEs

Q1 Progress

71%
โ–ผ
#KPIFreqAccountableBaseline2026 Target Q1 TargetQ1 Achieved Q2Q3Q4 % AchvStatus
D3

Enhancing Quality

Training operations, accreditation, digitization, technology

Q1 Progress

62%
โ–ผ
#KPIFreqAccountableBaseline2026 Target Q1 TargetQ1 Achieved Q2Q3Q4 % AchvStatus
D4

Maximizing Engagement

Sponsor satisfaction, trainee engagement, employee development

Q1 Progress

55%
โ–ผ
#KPIFreqAccountableBaseline2026 Target Q1 TargetQ1 Achieved Q2Q3Q4 % AchvStatus